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Natural Pasta



Whole grain taste
Freshly made

The traditional Japanese noodle made from wheat and buckwheat. This nutritious combination of grains produces a hearty noodle with more protein than regular wheat based pastas. Buckwheat contains rutin, a vitamin known for its beneficial effect on the heart and blood circulation.
Ingredients: Unbleached wheat flour, buckwheat flour, sea salt.

Serve hot or cold. Nutrition facts

The traditional Japanese wheat noodle with superior whole grain taste and texture. Made from the finest quality flours and careful roll-and-cut processing and air drying.
Ingredients: Unbleached wheat flour, whole wheat flour, sea salt

Serve hot or cold.
Nutrition facts



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