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Natural Pasta

 

 

Whole grain taste
Japanese-style
Freshly made


SOBA
The traditional Japanese noodle made from wheat and buckwheat. This nutritious combination of grains produces a hearty noodle with more protein than regular wheat based pastas. Buckwheat contains rutin, a vitamin known for its beneficial effect on the heart and blood circulation.
Ingredients: Unbleached wheat flour, buckwheat flour, sea salt.

Serve hot or cold. Nutrition facts


UDON
The traditional Japanese wheat noodle with superior whole grain taste and texture. Made from the finest quality flours and careful roll-and-cut processing and air drying.
Ingredients: Unbleached wheat flour, whole wheat flour, sea salt

Serve hot or cold.
Nutrition facts


BON APPÉTIT !

 

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